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Bar Snacks - Alice Kuhar's Recipes

QUICK PRALINE BARS
(Marilyn Kleis)
Ingredients:
24 graham crackers
1 stick butter or Margarine
1/2 cup brown sugar
1/2 teaspoon vanilla
1/2 cup chopped pecans
Directions:
Heat oven to 350 degrees.
Arrange crackers in single layer in ungreased jellyroll pan (15x10 1/2 x 1 inch).
In a 2-quart saucepan, heat brown sugar and margarine to boiling. Boil for one minute, stirring constantly. Remove from heat and stir in vanilla. Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans. Bake 8-10 minutes, or until bubbly. Cool slightly.

HEAVELY BARS
Ingredients:
1 cup Chocolate Chips
1 cup coconut
20 half graham crackers, finely crushed
1 cup chopped nuts
1 can Eagle brand milk
Directions:
Mix all ingredients together except Eagle brand milk. Then add milk and mix well. Pat into greased 9 x 13-inch pan and bake at 350 degrees for 15 - 20 minutes.

MOUND BARS
Ingredients:
2 Cups (24) crushed graham crackers
1/2 cup melted butter
1/2 cup sugar
Directions:
Mix and spread in 12 x 13-inch pan. Bake 10 minutes at 350 degrees.
Ingredients:
1 7oz. Pkg. Coconut (2 cups)
1 can Eagle brand milk
Directions:
Mix and spread on first layer. Bake 15 minutes at 350 degrees.
Ingredients:
1 (12-oz) chocolate chips
1 tablespoon butter
2 tablespoons peanut butter
Directions:
Mix together and frost.


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