 |
|
Cabbage Rolls - Alice Kuhar's Recipes
|
 |
CABBAGE ROLLS
|
Ingredients:
1 large head cabbage
|
1 onion, chopped
|
1 tablespoon shortening
|
1 cup cooked long grain rice
|
1/2 pound ground pork
|
1/2 pound ground beef
|
1 teaspoon salt
|
1 egg, beaten
|
1 can (8 oz.) tomato soup
|
1 can water
|
1 can (8 oz.) sauerkraut
|
|
|
Directions:
Cut out core of cabbage; drop into large pot of boiling water and boil 3 minutes to soften. OR Freeze cabbage one or two days ahead of preparation. Remove cabbage from freezer and allow to thaw and drain.
Saute onion in shortening till golden; cool. In a bowl mix together sauteed onion, cooked rice, ground meat, salt, and egg. Remove leaves and divide meat over about 8 leaves. Fold over sides at each leaf and roll then tuck in ends. Secure ends with toothpicks. Place rolls into a casserole or Dutch oven. Sprinkle sauerkraut around rolls. Mix together tomato soup with water then pour over top of rolls. Cover and bake 375 degrees for about 1 hour then lower heat to 350 degrees and bake for 1 more hour.
|
|
|
|
|
|
