AM 1330 WELW Home

Search for:
AM 1330 WELW Site Map
Lake County Captains Banner
Must See:

Program Schedule

Archived Programs

WELW On Tour

WELW Contests

Events & Opportunities

Chili - Alice Kuhar's Recipes

From Dorothy Anderson, Genesee, Idaho
Dorothy says this is a favorite dish in her area, and is great as a vegetarian dish without meat. For a more traditional chili, add ground meat. She also sates not to soak lentils or split peas- However, chick peas do need it.

2 1/2 cups (1 pound) USA lentils, rinsed
5 cups water
1 packet (1 ounce) dry onion soup mix
1 can (16 oz.). tomatoes or tomato sauce
1 1/2 teaspoons chili powder
1/2 teaspoon cumin
In a large saucepan, bring lentils and water to a boil Add dry
onion soup mix and simmer for 30 minutes. Add the rest of the ingredients and simmer 30 minutes longer.
Serve over spaghetti, rice or corn chips. Garnish with cheese.

* Chili can also be used on pizza, in tacos, or as a dip.

1 can (32 oz.) tomato juice
2 cups diced, raw potatoes
1 can (15 oz.) garbanzo beans
1 cup diced carrots
1 cup USA lentils, washed
1 /2 cup diced onions
2 tablespoons chili powder
2 teaspoons beef bullion granules
1 teaspoon crushed basil
2 cloves garlic, minced
Combine all ingredients in a Dutch oven and bring to a boil.
Reduce heat and simmer, covered, about 30 minutes or until lentils are tender.

WELW Interactive:
Birthday Club | WELW Contests
Alice Kuhar's Recipes | Have A Question? | Links