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Jello Salads - Alice Kuhar's Recipes
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MANDARIN ORANGE MOLDED SALAD
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Ingredients:
2 (3 oz.) pkgs. orange Jello
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1 cup boiling water
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1 envelope Knox gelatin. dissolved
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in 2 tablepoons water
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| 2 (11 oz.) cans mandarin oranges |
drained, reserving juice
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1 pint orange sherbet
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1 cup sour cream
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1 (13 oz.) can pineapple tidbits well drained
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Directions:
In a large bowl, dissolve orange Jello in boiling water; add gelatin and reserved mandarin orange juice. Chill until slightly thickened. Add drained mandarin oranges, drained pineapple, sherbet, and sour cream. Beat until frothy. Pour mixture into a 9x13-inch casserole dish or mold; chill until set. (For variety - add coconut, walnuts and/or marshmallows.) Serves 8-10 and is suitable for freezing.
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RASPBERRY JELLO SALAD
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Ingredients:
1 pkg. (3 oz.) raspberry Jello
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1 cup sour cream
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3/4 cup boiling water
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1/2 cup cold water
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1 pkg. frozen raspberries, partially thawed with juice
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1 cup small marshmallows, melted
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Directions:
Mix together melted marshmallows and sour cream. But into a mold to set. Dissolve Jello in boiling water; add cold water and set aside. When a little firm, whip Jello until fluffy. Fold in raspberries and juice. Pour this mixture on top of sour cream/marshmallow mixture. Refrigerate until set.
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