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Pineapple Cakes - Alice Kuhar's Recipes
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PINEAPPLE CAKE
(A Fanny’s Restaurant Favorite)
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Ingredients:
1 can crushed pineapple, well drained (or any of your favorite fruit)
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1 pkg. yellow box cake (any brand)
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1 carton Cool Whip
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Frosting Ingredients:
8 oz. package cream cheese, softened
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2 pkgs. (3 oz. each) instant vanilla pudding
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2 cups milk
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Directions:
Prepare and bake cake in a 9x13-inch pan as directed on package. Cool.
Mix drained pineapple and cool whip together till well blended. Spread on top of cream cheese/pudding layer. Keep cake refrigerated.
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Frosting Directions:
Beat frosting ingredients together until firm. Spread on top of cooled cake.
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PINEAPPLE SURPRISE CAKE
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Ingredients:
2 cups flour
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1 cup nuts, chopped
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2 teaspoons baking soda
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1 teaspoon vanilla
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2 cups sugar
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2 eggs
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1 can (20 oz.) crushed pineapple, drained
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Directions:
Mix ingredients well by hand with a spoon. Do not beat. Pour batter into a 9x13-inch greased pan and bake in a 350 degree oven for 30 to 40 minutes. Pudding frosting goes well on this cake.
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