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Pumpkin Bread - Alice Kuhar's Recipes
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PUMPKIN BREAD
(Celeste Frollo)
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Ingredients:
1-1/2 cups plus 2 tablespoons flour
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1-1/2 cups sugar
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3/4 teaspoon salt
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1 teaspoon baking soda
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1/2 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1/2 cup melted shortening
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2 eggs, slightly beaten
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1/3 cup water
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1 cup canned pumpkin
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Directions:
Sift together: flour, sugar, salt, baking soda, cinnamon, and nutmeg. Beat shortening, eggs, water and pumpkin together: combine with dry ingredients, by hand only, until dry ingredients are moist. Bake in greased 9x5x3" loaf pan at 350 degrees for 60-55 minutes or until tester comes out clean. Cool 10 minutes on rack before removing from pan. Cool completely before serving. (Recipe can easily be doubled.)
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PUMPKIN BREAD II
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Ingredients:
3 cups sugar
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1 cup vegetable oil
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4 eggs, beaten
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1 can. pumpkin (not seasoned)
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3-1/2 cups flour
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1 teaspoon baking powder
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2 teaspoons baking soda
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1/2 teaspoon cloves
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1 teaspoon allspice
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Directions:
Mix together sugar, oil and eggs. Mix remaining ingredients into mixture.Stir in: 2/3 cup water 1/2 cup chopped nuts. Pour batter into 2 ungreased bread pans. Bake at 350 degrees for 1 hour and 15 minutes or until done. Makes 2 loaves.
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